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Enjoy adding a dash of fun to
to a great cruise by gathering friends and family to share a
unique culinary adventure. You are invited to participate in
one of our exciting new culinary cruises, discovering
tips and techniques from top chefs from around the world who
are known for their culinary skills preparing foods in their
specific areas of specialty. Whether you are a gourmet cook
yourself or just desire to learn how to prepare new recipes
you will find what you are looking for. Each chef will host
demonstrations and tasting sessions in the state of the art
culinary center onboard the ship and we will have several
surprises in store as well. Choose from Alaska -
Glacier Bay, The Mexican Riviera and The Mediterranean from
Rome Italy! |
Alaska
Glacier Bay
July 25, 2008 , from Seattle, WA
7-day Cruise
Holland America Line
Ship: Amsterdam
Starting at only $1498 PP
 Cruise
with
Chef Naomi Everett from
Settlers Bay Lodge in Alaska on this exciting cruise from
Seattle. Enjoy a
7-day Alaskan cruise via Glacier Bay with stops in scenic
locations like Juneau, Sitka, Ketchikan and
Victoria, B.C..
Chef Naomi loves the
excitement of bringing new taste experiences to her guests
and encouraging creative freedom in aspiring chefs.
Get
all the details... |
The Mexican
Riviera
November 8,2008 from San Diego
7-day
Cruise
Holland America Line
Starting at only
$1298 PP
 Join
your host, Chef Ana Garcia
on a wonderful immersion into the delicacies of Mexican
cooking, food and culture on a 7-day Holland America Line
Mexican Riviera cruise vacation and experience the fiesta
that is Mexico.
Chef Garcia is owner and
founder of La Villa Bonita Culinary Vacations® (www.lavillabonita.com)
in Cuernavaca. Chef Garcia is currently working on her
first television series, "My Mexico with Chef Ana Garcia"
and book for the U.S. market that will be released in 2008.
Get
all the details... |
ROMAN EMPIRE - Europe & The Mediterranean August 15, 2008
from Rome, Italy 10-day
Cruise
Holland America Line
Ship: Nordam
Starting at only $2346 PP
"Arranged in Conjunction with Active Gourmet
Holidays."
www.activegourmetholidays.com
 Chef
Sandra Lotti will join you on this cruise
with tips and techniques for exciting regional dishes.
She is known throughout Italy for her cookbooks on Tuscan
regional cuisine.
Come
join us and head straight for the many treasures of Rome and
the Vatican: St. Peter's Basilica, the Vatican Museum and
Sistine Chapel, the Coliseum and more.
Get all the details...
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